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Event Details
Guests will create their own Italian meal and enjoy it with complimentary wines. Tonight's theme is the Food & Wine of Southern Italy. Class is presented by the team of Debbie J. Elder, Vinifera Imports, and Lizbeth Congiusti, The Sassy Sommelier.
Wines
Pietracupa Greco di Tufo (Campania)
Firriato Sant’ Agostino Baglio Soria Bianco (Sicily)
Basilisco Aglianico del Vulture (Basilicata)
Rosa del Golfo Primitivo (Puglia)
Firriato Nero D’Avola (Silicy)
Menu
Insalada Caprese (Campania)
Funghi alla Trapanese (Puglia) [Trapani-style Stuffed Mushrooms]
Orecchette Pasta with Pork, Sage & Capers (Basilicata)
Limoncello Bread Pudding (Sicily)
Session length: 2 hours
Cost: $58
Join us for an educational, enjoyable, and delicious evening!
visit www.thechefsloft.com
When & Where
The Chef's Loft
7114 E Stetson Dr
Suite 250
Scottsdale,
85251
Tuesday, April 27, 2010 from 5:30 PM to 8:30 PM (MT)
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